I followed this recipe loosely, adding my own faves or substituting some of the mentioned ones. I'd still like to try to make it without potato, though, because a) it will be more clear and less thick and b) it could be kept in the fridge longer.
Here are most of the ingredients. The man does all the fine chopping :)
And here it is all done, blended and with some fresh parsley. I admitted to having a problem here, remember?